Thanks so much for the feedback Fe, I'm so glad you loved the recipe!
]]>
Chose this recipe because of the great ratings and fewer ingredients. It came out perfect. I stewed the apples myself using the recipe link on this page. Followed the recipe as it is with no changes and it’s lovely. Will definitely be making again and again. Thank you 🙂 ]]>
As good if not better than my Mother’s recipe. I make a double batch of shortcake for a large springform pan and mix up my fruits. If I use rhubarb and apple I add almond essence to the shortcake. If apple and fresh raspberries or boysenberries, I put a heaped teaspoon of cornflour in the apple and berry mix to deal with the berry juices. It’s great with apricots and flaked almond, or peaches and hazelnuts too!
This is now my go to recipe for shortcake! ]]>
rhubarb would be amazing too! thank you for your kind words and review!
]]>This is the most delicious cake and so easy to bake.
Just tried a version with 2/3 stewed apple and 1/3 rhubarb.....mmmm awesome!!! ]]>