Comments on: Vanilla Panna Cotta with Espresso Syrup

By: Georgie

Georgie — Tue, 08 May 2018 02:48:02 +0000

In reply to Elisabeth T.. Thanks Elisabeth! if you don't have vanilla bean you can use vanilla extract!

By: Elisabeth T.

Elisabeth T. — Mon, 07 May 2018 09:59:50 +0000

Hello,

this looks so fantastic and tasty! I'm going to try this immadeatily! Right now, i only have espresso beans and no vanilla beans, at least i can try to make it look so delicious like yours...!

Thanks for sharing the recipe, regards,
Elli

By: Georgie

Georgie — Sat, 14 Apr 2018 18:25:07 +0000

In reply to Katherine | Love In My Oven. Thanks so much Katherine!!! The panna cotta is really easy to make! And I too love it, I so wish the giveaway was open to Canada too!

By: Katherine | Love In My Oven

Katherine | Love In My Oven — Sat, 14 Apr 2018 02:44:38 +0000

I've never made anything like this and I would really love to try!! I LOVE vanilla bean paste - I would put it in all of my recipes if it wasn't so pricey haha. This looks terrific my friend!

By: Georgie

Georgie — Fri, 13 Apr 2018 18:28:24 +0000

In reply to Brian Jones. Thanks Brian!! it's amazing how smooth is turns out! and the balance between wobbly and hard is perfect!