Comments on: Italian Sausage and Kale Pasta Bake

By: Georgie

Georgie — Sat, 09 Mar 2024 05:17:30 +0000

In reply to Kathy. hi Kathy, yes It should be ok for freezing, unless you are already using frozen sausage or other foods which aren't safe to defrost then refreeze.

By: Kathy

Kathy — Thu, 07 Mar 2024 00:31:37 +0000

Can this dish be frozen and heated later?

By: Georgie

Georgie — Mon, 26 Nov 2018 18:29:47 +0000

In reply to Connie. Step 9 :) you add the kale last minute before putting the skillet in the oven to bake! Thanks for pointing that you, let me know if you have any other questions!

By: Connie

Connie — Mon, 26 Nov 2018 02:19:29 +0000

Hi! Sounds delicious! When do you add the kale? Is it just me, but I don’t see it in the recipe instructions?? Thanks 🙂

By: Georgie

Georgie — Tue, 06 Mar 2018 17:49:03 +0000

In reply to Janice. ha ha love it! thanks for stopping by!