Comments on: Maple Feta Roast Pumpkin

By: AK

AK — Mon, 19 Feb 2024 10:24:56 +0000

Just made these tonight my partner and I loved them! You must try this recipe and once you try it then you will be able to adjust to your liking next time! I paired it with barramundi fillets drizzled with a sauce that contained lime juice, fish sauce brown sugar ginger garlic chilli and finely sliced onions then topped with fresh mint and basil.
Thank you for the pumpkin recipe will definitely be making again!

By: Georgie

Georgie — Mon, 21 Nov 2022 19:35:17 +0000

In reply to Shelley. Oh awesome thanks shelley! I’m in melbourne it’s been so miserable! Enjoy your thanksgiving

By: Shelley

Shelley — Sat, 19 Nov 2022 19:48:44 +0000

Pretending today is Thanksgiving here in Australia; it's pouring rain and windy all along the southeast. I bought 2kg of kent pumpkin to make American pumpkin pie and then found a local source for a can of Libby's ! the pie looks lovely, but what to do with all this pumpkin ?! Will be giving your recipe a try 🙂 planning to toast the pepitas first though, to give some texture contrast. Yum ! maple syrup and rosemary sounds perfect for an autumn feast on a cold, wet spring morning ...

By: Georgie

Georgie — Mon, 30 Sep 2019 21:12:42 +0000

In reply to Emese. I think butternut is the most popular in the US, you can also use acorn squash! I wonder if Hokkaido is similar to Kabocha?

By: Georgie

Georgie — Mon, 30 Sep 2019 21:12:10 +0000

In reply to Jeannette. thanks Jeanette, it's the perfect fall/winter side dish for thanksgiving or Christmas!