Comments on: Roast Pumpkin Salad with Feta and Spinach

By: Georgie

Georgie — Fri, 03 Nov 2023 09:02:23 +0000

In reply to Donna. thanks Donna!

By: Donna

Donna — Sun, 24 Sep 2023 03:31:44 +0000

I made this recipe exactly and it was delicious! Thanks for sharing!

By: Georgie

Georgie — Thu, 30 Aug 2018 16:39:34 +0000

In reply to Adelaide. Hi Adelaide! I wouldn't suggest freezing the vegetables, and max I'd say two days in the fridge. The green beans will keep better, but the pumpkin and red onion have a tendency to go a little soggy after a while. The salad is really meant to be eaten on the day you make it! I hope that helps!

By: Adelaide

Adelaide — Wed, 29 Aug 2018 18:11:13 +0000

Hi,

Looking to make this for a side dish during a week-long river trip. Can I prepare the onion, pumpkin, and green beans ahead of the trip and freeze/refrigerate it? Will it keep well enough?

Thanks! Great recipes!

By: Georgie

Georgie — Thu, 17 May 2018 23:54:13 +0000

In reply to Meme from Living Well Kitchen. ha ha it was SO confusing when I first got to the states! i still maintain it's pumpkin not squash but I'm bias! thanks meme :)