Comments on: One Bowl Lemon Coconut Tart

By: Lynne LeBlanc

Lynne LeBlanc — Sun, 12 Jun 2022 16:13:48 +0000

One of the best lemon desserts of all time. The wow factor with coconut garnish sprinkled on top and warm berries with a little bit of cognac is real. I didn't have any cream so used 1/2 mascarpone 1/2 milk but otherwise followed all the directions. Delicious!

By: Georgie

Georgie — Tue, 12 May 2020 07:49:26 +0000

In reply to Negeen. Hi Negeenm yes you put the cream in the batter mixture! let me know how it how it goes!

By: Negeen

Negeen — Sun, 10 May 2020 18:09:42 +0000

Do you put the 1 cup cream in the batter mixture or is it just for whipping and topping the cake at the end?

By: Georgie

Georgie — Wed, 28 Aug 2019 02:27:40 +0000

In reply to susan b. Hi Susan, glad these turned out in the end. I'd say 20 minutes in mini form, but they should be firm to the touch when cold. Hope this helps!

By: Georgie

Georgie — Wed, 28 Aug 2019 02:06:38 +0000

In reply to Hannah. Thank you for the feedback Hannah, every oven is different which is very annoying. I did write a little note in the edits about covering it with foil if you think its browning too quicker, that always seems to do the trick!