Comments on: Lavender Blackberry Scones https://www.thehomecookskitchen.com/lavender-blackberry-scones/?utm_source=rss&utm_medium=rss&utm_campaign=lavender-blackberry-scones Bringing People Together With Food Fri, 24 May 2024 10:37:39 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Georgie https://www.thehomecookskitchen.com/lavender-blackberry-scones/comment-page-2/#comment-106805 Fri, 24 May 2024 10:37:39 +0000 https://www.thehomecookskitchen.com/?p=5049#comment-106805 In reply to Nikki.

Hi Nicki, I'm not entirely sure to be honest because I haven't kept them longer than overnight prior to baking. I personally would only leave them overnight at the most, but I prefer to bake them the day fresh.

]]> By: Nikki https://www.thehomecookskitchen.com/lavender-blackberry-scones/comment-page-2/#comment-106799 Fri, 24 May 2024 05:20:38 +0000 https://www.thehomecookskitchen.com/?p=5049#comment-106799 Regarding leftovers, how long can you keep prepared scone dough in the fridge to make for another day? Like can you keep the leftover dough in the fridge for a week before taking it out and making the scones?

]]> By: Cindy https://www.thehomecookskitchen.com/lavender-blackberry-scones/comment-page-1/#comment-80136 Wed, 06 Jul 2022 13:30:38 +0000 https://www.thehomecookskitchen.com/?p=5049#comment-80136 5 stars
These scones were quick and easy to make. They came out perfect and were delicious!

]]> By: Georgie https://www.thehomecookskitchen.com/lavender-blackberry-scones/comment-page-1/#comment-64760 Tue, 06 Jul 2021 22:49:51 +0000 https://www.thehomecookskitchen.com/?p=5049#comment-64760 In reply to Charlotte.

Thanks for the feedback Charlotte. Hmmm not sure why it would have been crumbly but sometimes this can happen with different measurements or cups? glad you were able to problem solve it and they turned out great!

]]> By: Charlotte https://www.thehomecookskitchen.com/lavender-blackberry-scones/comment-page-1/#comment-61324 Mon, 21 Jun 2021 16:23:03 +0000 https://www.thehomecookskitchen.com/?p=5049#comment-61324 4 stars
Very tasty! For some reason my dough turned out way too dry and crumbly with the amounts of flour and cream given. I used the spoon and level method so I’m not sure what I did there. I had to add several more splashes of cream to make it stick together at all. I was worried that I had overworked the dough in the process, but these baked up lovely. I think next time I’ll add some more lemon flavor to the scone itself. But it was a delicious and easy recipe and I appreciated your advice to freeze and grate the butter!

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