This nectarine bruschetta with prosciutto and honey infused goat cheese is a gorgeous savoury appetizer for a party! If you're looking for an appetizer that's a little bit fancy, with minimal preparation and a maximum wow factor, this is the dish for you! A subtle sweetness from the honey and nectarine, combined with the tanginess...
Spring Mushroom and Pea Risotto
This mushroom and pea risotto makes the most of fresh spring produce. A gorgeous, light meat-free risotto made with dry white wine, fresh mushroom, spring peas, tied together with some zesty lemon juice. This dish is perfect for date night, weekend entertaining or as an easy weeknight meal. I feel like this is possibly my...
Vanilla Meringues with Blackberry Pinot Noir Sauce
Light and fluffy vanilla meringues with blackberry pinot noir sauce. This recipe is what summer dessert dreams are made of! Pairing two Pacific Northwest powerhouses, this recipe is a celebration of summer and all the great food the PNW has to offer! This post was sponsored by the Oregon Raspberry and Blackberry Commission. All my...
Lamb Burgers with Feta
Perfectly cooked, homemade lamb burgers with feta! Just in time for Memorial Day weekend. Summer is coming, it's time to celebrate by firing up the grill and get your backyard party game strong! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us...
Rosé Wine Mussels
The weather is getting warmer, the days longer and I'm getting in the mood for summer with these rosé wine mussels. These wine mussels are perfectly cooked in a rosé wine broth, this is a light and fresh dinner, perfect for weekend gatherings or date night. This post was sponsored by 90+ Cellars. All opinions...