Comments on: Fluffy Sponge Cake Recipe

By: Angela

Angela — Fri, 09 Feb 2024 23:37:05 +0000

Hi there - love the simplicity of this recipe .. thanks for sharing. Just one question .. in the prelude text it references self-raising flour, but the recipe then calls for plain flour. Which is correct ?

By: Georgie

Georgie — Thu, 04 Aug 2022 03:17:23 +0000

In reply to Firoza. Hi! Yes, it's a sponge cake hence why it will be spongy. It's a specific type of cake used from egg whites as the rising agent. this specific technique does not use milk or oil otherwise it wouldn't be a sponge cake. hope that clarifies.

By: Firoza

Firoza — Tue, 19 Jul 2022 17:22:46 +0000

I made this cake today and it came out very dry. Too spongy aswel. It needs liquid, either oil or milk.

By: Georgie

Georgie — Wed, 03 Nov 2021 04:14:30 +0000

In reply to Heather Perine. it's the best! I love how versatile it is too

By: Georgie

Georgie — Wed, 03 Nov 2021 04:14:15 +0000

In reply to Tara. perfect for the christmas table!